Believe it or not, I have never cooked Nasi goreng Cina (Chinese fried rice). It's always Nasi goreng Jawa hahaa.. Maybe I will post a recipe on how to make this dish one of these days.
After a quick search on the net on how to make it, I found out that it is quite simple to prepare this aromatic and simple dish. Just fry pounded garlic & a little onion, put in some sliced cili api, then put in shrimps. Then throw in some green peas & whole kernel corn till all blends together. A little salt to taste. Then crack 2 eggs in the center of the kuali and wait till it is about 3/4 cooked. Then dump in the rice. Then exercise your arms for 2 minutes (stir the nasi goreng that is).
Your nasi goreng cina is ready and now you can wake up your sleeping husband and kids!
Ingredients:
3 tbsp cooking oil
2 cloves of garlic
1/2 onion
4 cili api (bird's eye chili)
200 grams shrimp
4 tbsp green peas
4 tbsp whole kernel corn
2 eggs
4 bowls of rice
salt to taste
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