Saturday, March 3, 2012
Long Beans with Shrimp
Today is Saturday, but my kids have sekolah ganti. My parents will have their kenduri for Umrah tonite. So I have to cook lunch for the kids and my husband, and I will be going to my parents house to help with whatever necessary. As you know me, I love simple dishes but tasty, at least for my kids' taste buds. And today I chose to cook long beans with shrimp. But looking at the picture, it's more like shrimp with long beans, haha..
Clean some shrimp, slice a couple cloves of garlic, cut some onions, slice some red chili and bird's eye chili (this is optional, only if you want the dish hotter). And with about 2 tablespoons of cooking oil, put all your ingredients in the kuali. Add some tumeric powder (for the color) and salt to taste. It's done!
You can also replace the shrimp with sliced chicken, beef, squid, whatever. It will taste good. Trust me.
Labels:
Malay Food,
Vegetable
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