Omelette

Omelette. Simple but nice. Whenever I stay in a hotel I would go for omelette for breakfast. Like I said, it's nice. But now I always make it at home. Simply because my family loves it.

This morning omelette was requested by my son. Breakfast like a king, he said. Alright. No big deal, omelette I make. Beat 2 eggs, heat the pan on medium high and put in 1 teaspoon of olive oil. You can use butter, margarine, up to you. When the pan is hot, add the egg. When it is about half cooked, add the other 'accessories' - up to your preference. This morning I used diced mushroom, tomatoes and zuchini. And then add the most important ingredient of all, the mozarella cheese. In my house, if the omelette is not with mozarella cheese, it's not fun to eat. I didn't add salt to my omelette. Again it is up to you. You can also put in some pepper if you like. I forgot to put mine this morning, haha.. My son didn't complaint, so I'm not worried.

My omelette looks too oily this morning. Maybe I put in 2 teaspoons of olive oil instead of 1, but hey, I won't lose sleep over it. Maybe I'll do it again tomorrow morning. And maybe, this time it will be perfect!