Sunday, March 18, 2012

Lovely chicken and mushroom sandwich


My youngest daughter is a light eater. When she really eats, I am happy. When she is full, she is less cranky. She basically likes vegetable. Yes, she's quite different than other kids. I made
pecal today and she only ate the kangkung!


I bought some wholemeal buns at Tesco yesterday and with some leftover roast chicken from yesterday, I thought it would make a great sandwich. What else do I add to make it an even better sandwich? In the fridge, I have 3 varieties of lettuce, and a pack of button mushroom from last week. I love mushroom as you can tell :P So I sauteed the mushroom in olive oil with some sliced onions, add some salt and pepper to taste.



To serve, cut the bun in half. Spread some mayo onto the cut sides of the bun. Put some cleaned lettuce onto the bottom half. Layer with shredded chicken, then top it with the sauteed mushroom and onion. I didn't put any sauce if you notice, but it's totally optional. Sandwiches are so versatile. Then top it with the other half of the bun and enjoy.




Anyway, my youngest daughter happens to looove this sandwich. And she ate about 3 of these today. So I am not worried that she only ate kangkung at lunch.



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