Zuchini is a vegetable that only recently I came to love. It was alien to me before. We could not grow these vegetable at our backyards (or could we?). They look like cucumber only softer and they have great colors. The ones that I always see at the supermarket is bright yellow and dark green.
After searching for zuchini recipes on the net, I found that the simplest for me to try is just to sautee these vegetable. Heat the pan on medium high, then put in some olive oil. Then put in some sliced onion, sautee it until they become transparent. Then put in the zuchini that has been sliced. I like mine thinly sliced so that they cook faster. Then add salt and pepper. Cook for another 3-4 minutes, flipping the zuchini often. It's done!
Sauteed zuchini - it tastes good, looks good and very light, great for everybody even for dieters (not that I am dieting, which I think I should..) and the aroma, aahh.. so nice.
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